Feasting on seconds!
Tastespotting: unflattering composition; Foodgawker: Photo/Food composition
This looks perfectly lovely to me! If you want to have a cleaner cut on chocolate, though, run your knife under hot water for maybe 20 seconds, wipe dry, then slice immediately. It’ll slice through chocolate/fudge/brownies nice and cleanly. For photos in particular, I repeat for each cut, but for serving this may be a bit overkill. =)
I love this photo, YUM
yeah, i would have used a non-sarrated blade… and maybe put something bright behind it for contrast.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.