Knock it off

September 8, 2009

Tastespotting: unflattering composition;  Foodgawker:  Photo/Food composition

Tastespotting: unflattering composition; Foodgawker: Photo/Food composition

Advertisements

3 Responses to “Knock it off”

  1. Aleta Says:

    This looks perfectly lovely to me! If you want to have a cleaner cut on chocolate, though, run your knife under hot water for maybe 20 seconds, wipe dry, then slice immediately. It’ll slice through chocolate/fudge/brownies nice and cleanly. For photos in particular, I repeat for each cut, but for serving this may be a bit overkill. =)

  2. Cheryl Says:

    I love this photo, YUM

  3. Beth M Says:

    yeah, i would have used a non-sarrated blade… and maybe put something bright behind it for contrast.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: