TasteStopping
Feasting on seconds!
You say “Panago”, they say “Pa-no-go”
August 17, 2009
Food Gawker: Low lighting and/or underexposed
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Posted by Casey
Filed in
blog
,
food
,
product
,
recipe
Tags:
dough
,
Italian
,
margherita
,
Panago
,
pizza
,
tomato
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Toasted and split, like any good pita should be
Steam rolled
»
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And it was called yellow
Usually, butternut squash is quite hard to split
Maybe these balls were too Schwetty?
Squashed ice cream
Splitillas
Prawn broker
These onesies went halfsies.
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