What’s the key (lime) to getting in?

July 22, 2009

Tastespotting: accepted; Foodgawker: Harsh lighting and/or overexposed

Tastespotting: accepted; Foodgawker: Harsh lighting and/or overexposed

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2 Responses to “What’s the key (lime) to getting in?”

  1. dinedish Says:

    I’m surprised by this one… looks like a great photo!


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